Chicken Dumplings with Vinegar Dressing
Any Melbournian will know Chin Chin, have been to Chin Chin and have eaten at Chin Chin. I have dined numerous times at Chin Chin and absolutely loved their flavours. So, when Benjamin Cooper...
View ArticlePok Pok ‘Fish Sauce’ Chicken Wings
So… I asked myself “what’s the deal with ‘Pok Pok’ wings”. It’s just some fried chicken wings that some dude created, right? By no means am I underestimating these wings but just out of curiosity, I...
View ArticleBeef Teriyaki with Sesame Cucumber Salad
I seek delight in simple recipes that satisfy and thrill my tastebuds without putting much effort. A good example would be this dish. Everybody knows what a teriyaki is – thanks to the introduction...
View ArticleBaby Beets in Cranberry Juice with Ricotta, Cumin & Dill
“Purple food! Who would have thought this purple food ‘aka beetroot would actually taste good – and here I admit to everyone that I love beets” First of all … I admit that this small purple food...
View ArticleStrawberry, Apple and Almond Muffins
Before I write more about these big, juicy and delicious muffins, this was a delayed post. I admit that I was supposed to share this recipe last week because this was a Mother’s Day breakfast surprise...
View ArticleThai Salad with Crunchy Prawns & Caramelised Coconut Dressing
As a working mum, juggling between work and personal is not easy but manageable. So, I’d like to salute to all Super Mums out there who have successfully integrate our mission to provide for a better...
View ArticleCrispy Miso and Ginger Fried Chicken with Miso Mayonnaise
In the culinary world, basic sensory tastes is widely defined and accepted as sweet, sour, bitter and salty. As these four little words, with big meanings, becomes predictable (and perhaps a little...
View ArticleSimple Teriyaki Chicken
I was 15 when I had my first taste of Japanese cuisine. At that time, I remembered that dining at a Japanese restaurant was a real treat and we only do it to celebrate birthdays or when dad received...
View ArticleEasy Chicken and Scallion (Negima) Yakitori
Succulent Juicy Sweet Sticky Charred Okay people, let’s admit it, all of us go crazy over bits-on-sticks. It started with ice-cream and then it went on to savoury stuff. So, anything and everything...
View ArticleBest-ever Char Siu (Cantonese BBQ Pork Belly)
OMG!!! Look at that glaze – salivating yet? Somebody can’t wait to get his hands on them … One dish … This one dish is the reason why I ❤️pork so much. It represents all the best quality of how a pork...
View ArticleEasy Lunchbox Idea: Salt-grilled Salmon Onigiri
I think I’ve lost something and that’s time! Where have all the time go to these days? Don’t you reckon that time has gone by without you knowing? Honestly, I was only aware that we’re just about 60...
View ArticleMango and Sweet Coconut Sticky Rice
I love the farmers’ markets – to see, touch and smell all that seasonal fresh produce by our Australian producers is a great experience. Most of the time, I’ll come back with more produce than what I...
View ArticleBaby Beets in Cranberry Juice with Ricotta, Cumin & Dill
“Purple food! Who would have thought this purple food ‘aka beetroot would actually taste good – and here I admit to everyone that I love beets” First of all … I admit that this small purple food...
View ArticleStrawberry, Apple and Almond Muffins
Before I write more about these big, juicy and delicious muffins, this was a delayed post. I admit that I was supposed to share this recipe last week because this was a Mother’s Day breakfast surprise...
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